Nuttall Oak (Quercus texana)September 7, 2021
Black Cherry (Prunis serotina)September 7, 2021
Pawpaw (Asimina triloba)
Easily grown in average, medium to wet, well-drained soil in full sun to part shade. Prefers moist, acidic, fertile soils. Will grow in shade but becomes leggy.
Asimina triloba, commonly called pawpaw, is a Missouri native small understory tree or large shrub which typically grows 15-20′ tall (sometimes to 30′) and occurs in low bottom woods, wooded slopes, ravines and along streams. Often spreads by root suckers to form colonies or thickets. Large, slightly drooping, elliptical, medium green leaves (6-12″ long) retain green color well into fall before turning to a bright (but sometimes undistinguished) yellow. Cup-shaped, purple flowers (3 green sepals and 6 purple petals in two tiers) appear in spring, and give way to edible, oblong, yellowish green fruits which mature in early autumn to a dark brown. Flavor and fleshy consistency of the sweet-flavored fruits resembles bananas. Fruits are frequently eaten raw or used in ice creams or pies, although they can produce nausea in some people. Wildlife (e.g., raccoons, squirrels and opossums) eagerly seek out the fruits and often beat humans to the harvest. Early Americans made a yellow dye from the pulp of the ripened fruit.
Genus name comes from the Latinized version of the French form of the Indian name for this North American genus.
No serious insect or disease problems.
An interesting native plant with somewhat questionable ornamental value. Naturalize in a native plant or wild garden, or grow in a shrub border or woodland margin. Effective in damp areas along ponds or streams.